Osmanthus oolong cake

Seasonal flavour

Osmanthus oolong cake

In the Northern Hemisphere, Sep and Oct is osmanthus season, so we infused that delicate floral fragrance right into this cake, layered with oolong cream, tea jelly, and crisp Chinese pear. A cake that balances floral, fruity, and tea notes, leaving fragrance lingering on your palate. Limited edition; don't miss out!
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Less Sugar, More Magic.

Chiffon cake contains 50% less sugar and 30% less fat than traditional butter cakes.

Who said healthy can't be delicious?

Why is this shop called As Usual Cakery?

It came from a simple dream - to be your trusted destination for delightful treats!

So when someone asks "Where did you get this amazing cake?"

You'll smile and say, "Oh, As Usual."