Osmanthus oolong cake

Mid-autumn collection

Osmanthus oolong cake

This is our special creation for the mid-autumn festival. In the Northern Hemisphere, Sep and Oct is osmanthus season, so we infused that delicate floral fragrance right into this cake, layered with oolong cream, tea jelly, and crisp Nashi pear. A cake that balances floral, fruity, and tea notes, leaving fragrance lingering on your palate.

A little cultural note: the handmade rabbit cookie is inspired by the Jade Rabbit of Chinese folklore, who symbolizes selflessness, purity, and longevity. So sending good wishes to you all!

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Less Sugar, More Magic.

Chiffon cake contains 50% less sugar and 30% less fat than traditional butter cakes.

Who said healthy can't be delicious?

Why is this shop called As Usual Cakery?

It came from a simple dream - to be your trusted destination for delightful treats!

So when someone asks "Where did you get this amazing cake?"

You'll smile and say, "Oh, As Usual."