As Usual Cakery
Taro Coconut Chiffon Cake
Taro Coconut Chiffon Cake
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Introducing our stunning Taro Coconut Chiffon Cake, a purple flower that's almost too beautiful to eat. Taro is a flavour that is beloved in Asian desserts for it unique nutty taste and beautiful purple color.
This cake is a celebration of Asian-inspired flavors with a modern twist—perfect for those who appreciate unique desserts or want to explore beyond traditional cake flavors.
- Taro flavoured chiffon cake base
- Special taro flavour whipped cream
- Chantilly cream
- Desiccated coconut
- Rich coconut panna cotta
Contains egg, gluten, dairy.
Ingredients: wheat flour, egg, milk, sugar, dairy cream, coconut milk, vegetable oil, shredded coconut, taro powder, gelatin (fish).
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I'd definitely order it again! Coming from a south east asian family, the coconut in the cake was seriously so delightful! Even typing this out is making my mouth water thinking about it.