This plain basque cheesecake is a simpler version of our classic basque collection. No fresh cream, no fruit topping — just the cheesecake itself, ready to enjoy straight from the fridge whenever a craving strikes.
Storage tip: Keep refrigerated and enjoy within 3 days, or freeze on the day of receipt for up to 20 days. For easy portioning, slice the cake and separate into individual portions before freezing — simply thaw one piece at a time as needed. Note that this cheesecake should not be left at room temperature for extended periods; always store it chilled or froze.
