Up in the Northern Hemisphere, September and October is osmanthus season, that fragrance drifting through the streets has become part of what Mid-autumn festival feels like. This cake might take you back to a childhood memory, or give something new to your taste bud.
Classic soft chiffon cake
Nashi pear with osmanthus syrup
Osmathus oolong cream
Osmanthus oolong tea jelly and fresh pear on top
Handmade rabbit butter cookie
This is the moon cake we specially made for mid-autumn festival. Limited edition, supply until the end of September.
